| Pollo Alla Modenese chiken sauteed in
Modena balsamic vinegar with rosemary |
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$25.95 |
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| Pollo Al Marsala Breast of chiken sauteed
in Marsala sauce |
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$26.95 |
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| Pollo Tevere Pounded breast of breaded
chicken with mixed greens |
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$27.95 |
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| Scaloppine Di Vitello Piccanti Veal
scaloppine sauteed with lemon and wine |
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$29.95 |
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| Scaloppine Di Vitello Alla Giudia Veal
scaloppine with artichokes Roman style
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$31.95 |
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| Veal Scaloppine sauteed in a Marsala wine
and mushroom
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$29.95 |
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| Vitello Tevere Thin-puonded breaded veal
chop with mixed greens |
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$35.95 |
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| Vitello Alla Griglia Veal chop grilled with
mushrooms |
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$34.95 |
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| Bistecca Tevere Boneless rib eye beefsteak
grilled with mushrooms |
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$36.95 |
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| Agnello Allo Scottadito Four lamb chops
grilled with rosemary |
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$43.95 |
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| Grigliata Mista di Carne Grilled lamb
chops, breaded veal Milano style and chicken |
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$35.95 |
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| Grigliata Romana Grilled lamb chop with
roasted potato, veal Milano style with salad, half rib eye steak with
mushroom |
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$39.95 |
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| Pollo in Portafoglio Two breast of chicken
filled with mushrooms and sauteed in a Brandy sauce |
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$28.95 |
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| Vitello in Portafoglio Veal scaloppine
filled with mushrooms and sauteed in a Brandy sauce |
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$31.95 |
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