| Pollo Alla Modenese chiken sauteed in Modena balsamic vinegar |
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$29.95 |
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| Pollo Al Marsala Breast of chiken sauteed in Marsala sauce and mushrooms |
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$30.95 |
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| Pollo Tevere Breast of chicken Milano style with salad on top |
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$32.95 |
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| Pollo In Portafoglio Breast of chicken filled with mushrooms and sauteed in a brandy sauce |
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$30.95 |
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| Pollo Del Giardiniere Breast of chicken paillard with mixed green salad |
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$29.95 |
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| Scaloppine Di Vitello Piccanti Veal scaloppine sauteed with lemon and white wine |
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$34.95 |
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| Scaloppine Di Vitello Alla Giudia Veal scaloppine sauteed with artichokes Roman style |
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$34.95 |
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| Scaloppine Di Vitello Al Marsala Veal scaloppine sauteed in a marsala wine and mushrooms |
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$35.95 |
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| Vitello Tevere Thin-puonded breaded veal chop with mixed greens salad on top |
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$42.95 |
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| Vitello In Portafoglio Veal scaloppine filled with mushrooms and sauteed in a brandy sauce |
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$35.95 |
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| Vitello Alla Griglia Veal chop gilled with mushrooms |
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$42.95 |
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| Bistecca Di Manzo Alla Griglia Boneless rib eye beefsteak grilled with mushrooms |
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$40.95 |
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| Agnello Allo Scottadito Four lamb chops grilled with rosemary and garlic |
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$44.95 |
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| Grigliata Mista di Carne Grilled lamb chops, breaded veal Milano style and chicken |
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$38.95 |
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| Grigliata Romana One grilled lamb chop with roasted potato, veal Milano style with salad, half rib eye steak with mushrooms |
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$42.95 |
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