Delivery Menu for Tevere
To order call 212·744·0210 or email us at
romeinnyc@yahoo.com
| Antipasto Misto Di Vegetali Hot mix of mushrooms, artichokes, red peppers and Belgian endive |
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$14.95 |
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| Carciofi Alla Giudia Artichokes Roman style |
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$15.95 |
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| Insalata Mediterranea Marinated mushrooms and eggplants, string beans, red peppers, artichokes |
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$16.95 |
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| Carpaccio Di Salmone Thin marinated salmon with mixed greens |
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$13.95 |
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| Carpaccio Di Tonno Thin marinated tuna with mixed greens |
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$15.95 |
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| Boccette Alla Romana The original roman Meat broth |
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$14.95 |
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| Minestrone Classico Seasonal vegetable soup |
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$8.95 |
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| Passata Di Fagioli Soup of beans and homemade pasta |
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$11.95 |
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| Insalata Alla Tevere Mixed salad with lemon and extra virgin olive oil dressing |
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$14.95 |
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| Carpaccio Di Manzo Thin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top |
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$15.95 |
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| Fettucine Alla Bolognese Homemade Fetuccine sauteed in a ground veal tomato sauce |
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$24.95 |
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| Timballo Alla Siciliana Veal and beef Lasagna with eggplant |
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$24.95 |
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| Tortelloni Alla Boscaiola Large Tortelli with ground veal, chicken, lamb and mushroom filling |
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$24.95 |
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| Cannelloni Alla Romana Classic homemade rolled pasta in a veal and lamb sauce |
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$24.95 |
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| RAviolo Alla Guida Homemade ravioli with artichokes and mushroom filling in a fresh tomato sauce and basil |
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$23.95 |
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| Gnocchi Al Sugo Di Carne Homemade potato gnocchi in a meat tomato sauce |
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$24.95 |
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| Pollo Alla Modenese chiken sauteed in Modena balsamic vinegar |
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$29.95 |
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| Pollo Al Marsala Breast of chiken sauteed in Marsala sauce and mushrooms |
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$30.95 |
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| Pollo Tevere Breast of chicken Milano style with salad on top |
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$32.95 |
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| Pollo In Portafoglio Breast of chicken filled with mushrooms and sauteed in a brandy sauce |
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$30.95 |
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| Pollo Del Giardiniere Breast of chicken paillard with mixed green salad |
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$29.95 |
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| Scaloppine Di Vitello Piccanti Veal scaloppine sauteed with lemon and white wine |
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$34.95 |
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| Scaloppine Di Vitello Alla Giudia Veal scaloppine sauteed with artichokes Roman style |
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$34.95 |
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| Scaloppine Di Vitello Al Marsala Veal scaloppine sauteed in a marsala wine and mushrooms |
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$35.95 |
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| Vitello Tevere Thin-puonded breaded veal chop with mixed greens salad on top |
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$42.95 |
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| Vitello In Portafoglio Veal scaloppine filled with mushrooms and sauteed in a brandy sauce |
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$35.95 |
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| Vitello Alla Griglia Veal chop gilled with mushrooms |
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$42.95 |
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| Bistecca Di Manzo Alla Griglia Boneless rib eye beefsteak grilled with mushrooms |
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$40.95 |
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| Agnello Allo Scottadito Four lamb chops grilled with rosemary and garlic |
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$44.95 |
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| Grigliata Mista di Carne Grilled lamb chops, breaded veal Milano style and chicken |
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$38.95 |
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| Grigliata Romana One grilled lamb chop with roasted potato, veal Milano style with salad, half rib eye steak with mushrooms |
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$42.95 |
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| Salmone Alla Griglia Grilled salmon with mixed green salad |
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$29.95 |
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| Branzinoalla Griglia Grilled branzino |
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$32.95 |
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| Chilean Sea Bass Al Limone Chilean Sea Bass sauteed in a lemon sauce |
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$34.95 |
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| Sogliola Alla Mugnaia Fresh Sole sauteed in a lemon and white wine sauce |
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$33.95 |
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