| Alla giudea |
The style of the Jewish Quarter of Rome |
| Boccette |
Small meatballs broth |
| Carpaccio |
Very thin layer of raw salmon or tuna, cold dish |
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Bolognese
Minestrone |
From the city of Bologna, in the Emilia Region of Italy
Vegetable chunky soup |
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Gnocchi |
Our original potato and flour dumplings |
| Lazio |
The region of Rome |
| Modenese |
Aged Balsamic vinegar from Modena, a north-Italian town |
| Tevere |
The Tiber River that runs through Rome. |
| Passata |
Puree/soup of legumes, depending on availability |
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