Antipasto Misto di Vegetali Hot Mix of mushrooms artichokes and red peppers and Belgian endive		$14.95
Carciofi alla Giudia Artichokes Roman style		$15.95
Insalata Mediterranea Marinated mushrooms and eggplants, string beans, red peppers and artichokes		$16.95
Carpaccio di Salmone Thin marinated salmon with mixed green salad		$13.95
Carpaccio di Tonno Thin marinated tuna with mixed green salad		$15.95
Boccette alla Romana The original Roman meat broth		$14.95
Minestrone Classico Seasonal vegetable soup		$11.95
Pasta e Fagioli Soup of beans and homemade pasta		$11.95
Insalata alla Tevere Mixed salad with lemon and extra virgin olive oil dressing		$14.95
Carpaccio di Manzo Thin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top		$15.95

Fettucine alla Bolognese Homemade Fettuccine sauteed in a ground veal tomato sauce		$24.95
Timballo alla Siciliana Veal and beef lasagna with eggplant		$24.95
Tortelloni alla Boscaiola Large Tortelli with ground veal, chicken, lamb		$24.95
Cannelloni alla Romana Classic homemade rolled pasta in a veal and lamb sauce		$24.95
Ravioli alla Guidia Homemade ravioli with artichokes and mushrooms filling in a frewsh tomato sauce and basil		$23.95
Gnocchi al Sugo di Carne Homeade potato gnocchi in a meat tomato sauce		$24.95

Pollo alla Modenese Chiken sauteed in Modena balsamic vinegar		$29.95
Pollo al Marsala Breast of chicken sauteed in a Marsala sauce and mushrooms		$30.95
Pollo Tevere Breat of chicken Milano style with salad on top		$32.95
Pollo in Portafoglio Breasts of chicken filled with mushrooms and sauteed in a Brandy sauce		$30.95
Pollo del Giardiniere Breast chicken paillard with mixed green salad		$29.95
Scaloppine di Vitello Piccanti Veal scaloppine sauteed with lemon and white wine		$34.95
Scaloppine di Vitello Alla Giudia Veal scaloppine with artichokes Roman style		$34.95
Scaloppine di Vitello Al Marsala Veal scaloppine sauteed in a Marsala wine and mushrooms		$35.95
Vitello Tevere Thin-puonded breaded veal chop with mixed green salad		$42.95
Vitello in Portafoglio Veal scaloppine filled with mushrooms and sauteed in a Brandy sauce		$35.95
Vitello alla Griglia Veal chop grilled with mushrooms		$42.95
Bistecca di Manzo alla Griglia Boneless rib eye beefsteak grilled with mushrooms		$40.95
Agnello allo Scottadito Four lamb chops grilled with rosemary and garlic		$44.95
Grigliata Mista di Carne Grilled lamb chops, breaded veal Milano style and chicken		$38.95
Grigliata Romana One Grilled lamb chop with roasted potato, veal Milano style with salad, half rib eye steak with mushrooms		$42.95

Salmone alla Griglia Grilled salmon with mixed green salad		$29.95
Branzinoalla Griglia Grilled Branzino		$32.95
Chilean Sea Bass al Limone Chilean Sea Bass sauteed in a lemon sauce		$34.95
Sogliola alla Mugnaia Fresh Sole sauteed in a lemon and white wine sauce		$33.95