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MENU - STARTERS, MAIN DISHES, DESSERTS, AND PASTAFood to get interested in and learn how to cook


STARTERS
STARTERS



Carciofi alla Giudia
Four Roman Jewish Style Artichokes
$18


Carpaccio di Salmone
Thin marinated salmon with mixed green salad.
$21


Carpaccio di Tonno
Thin marinated tuna with mixed green salad.
$25


Boccette alla Romana
The original roman meat broth with small veal balls inside.
$17


Minestrone Classico
Seasonal vegetable soup.
$13


Insalata alla Tevere
Mixed salad with Tevere Dressing with EVOO
$17


Carpaccio di Manzo
Thin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top
$27.50


Minestra del Giorno
Soup of the day.
$17


Minestra di Lenticchie
Dark Lentil Soup
$17


Pasta e Fagioli
$15.50


Paroli Salad
$16


Carpaccio di Manzo
Thin Raw Marinated Beef Carpaccio with Salad
$27.50


Boccette
Original Roman Veal Broth
$16


Antipasto di Vegetali
$16



MAIN DISHES
MAIN DISHES



Vitello Tevere
Veal Chop Milano Style with Salad
$54
Vitello Tevere


Bistecca di Manzo
Grilled Boneless 16oz. Rib Eye
$55
Bistecca di Manzo


Agnello Aglio e Rosmarino
Four Lamb Chops
$66
Agnello Aglio e Rosmarino


Grigliata Romana
One Lamb Chop, One Scaloppina Milano and Half Rib Eye Steak with Mushrooms
$57


Pollo Modenese
Chicken in a Modena Balsamic Vinegar
$36


Scaloppine di Vitello al Marsala
Veal Scaloppina in a Mushroom and Marsala WIne
$39


Pollo Tevere
Chicken Cutlet Milano Style with Salad
$37


VItello alla Griglia
Grilled Veal Chop
$58


Pollo Paillard
Grilled Chicken Cutlet
$33


Scaloppine di Vitello ai Carciofi
Veal Scaloppina in a White Wine, Parsley and Garlic Sauce
$41


Pollo al Marsala
Chicken Cutlet in a Marsala Wine Sauce with Mushrooms
$36


Scaloppina di Vitello Piccata
Veal Scaloppina in a Lemon and White Wine Sauce
$38



DESSERTS



Napoleone
$16


Tiramisu
$15


Apple Strudel
$16


Chocolate Cake
$14


Chocolate Mousse
$16


Sorbetto di Frutta
$14


Gelato
$14


Tartufo
$16


Berries with Zabaglione
$17



PASTA



Fettuccine alla Bolognese
$27


Lamb Agnolotti
Homemade pasta filled with grounded Lamb
$28


Tortelloni alla Boscaiola
Large veal and beef Ravioli in a mushroom sauce
$26


Spaghetti Aglio e Olio
EVOO and Garlic
$21


Farfalle Capri
Bow Tie Pasta with Green Peas and Salmon
$24


Pappardelle allo Stracotto
Large Fettuccine in a slow-cooked meat sauce
$27


Penne Arrabbiata
Spicy Tomato Sauce
$21



PESCE



Branzino Oreganato
Oven Roasted with Breadcrums, White Wine and Herbs
$36


Salmone Piccata
Salmon in a Lemon and Capers Sauce
$38.50

CONTACT

For questions please email:

romeinnyc@yahoo.com

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