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MENU - STARTERS, MAIN DISHES, DESSERTS, AND PASTAFood to get interested in and learn how to cook


STARTERS
STARTERS


Carciofi alla Giudia
Four Roman Jewish Style Artichokes
$18

Carpaccio di Salmone
Thin marinated salmon with mixed green salad.
$21

Carpaccio di Tonno
Thin marinated tuna with mixed green salad.
$25

Boccette alla Romana
The original roman meat broth with small veal balls inside.
$17

Minestrone Classico
Seasonal vegetable soup.
$13

Insalata alla Tevere
Mixed salad with Tevere Dressing with EVOO
$17

Carpaccio di Manzo
Thin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top
$27.50

Minestra del Giorno
Soup of the day.
$17

Minestra di Lenticchie
Dark Lentil Soup
$17

Pasta e Fagioli
$15.50

Paroli Salad
$16

Carpaccio di Manzo
Thin Raw Marinated Beef Carpaccio with Salad
$27.50

Boccette
Original Roman Veal Broth
$16

Antipasto di Vegetali
$16



MAIN DISHES
MAIN DISHES


Vitello Tevere
Veal Chop Milano Style with Salad
$54
Vitello Tevere

Bistecca di Manzo
Grilled Boneless 16oz. Rib Eye
$55
Bistecca di Manzo

Agnello Aglio e Rosmarino
Four Lamb Chops
$66
Agnello Aglio e Rosmarino

Grigliata Romana
One Lamb Chop, One Scaloppina Milano and Half Rib Eye Steak with Mushrooms
$57

Pollo Modenese
Chicken in a Modena Balsamic Vinegar
$36

Scaloppine di Vitello al Marsala
Veal Scaloppina in a Mushroom and Marsala WIne
$39

Pollo Tevere
Chicken Cutlet Milano Style with Salad
$37

VItello alla Griglia
Grilled Veal Chop
$58

Pollo Paillard
Grilled Chicken Cutlet
$33

Scaloppine di Vitello ai Carciofi
Veal Scaloppina in a White Wine, Parsley and Garlic Sauce
$41

Pollo al Marsala
Chicken Cutlet in a Marsala Wine Sauce with Mushrooms
$36

Scaloppina di Vitello Piccata
Veal Scaloppina in a Lemon and White Wine Sauce
$38



DESSERTS


Napoleone
$16

Tiramisu
$15

Apple Strudel
$16

Chocolate Cake
$14

Chocolate Mousse
$16

Sorbetto di Frutta
$14

Gelato
$14

Tartufo
$16

Berries with Zabaglione
$17



PASTA


Fettuccine alla Bolognese
$27

Lamb Agnolotti
Homemade pasta filled with grounded Lamb
$28

Tortelloni alla Boscaiola
Large veal and beef Ravioli in a mushroom sauce
$26

Spaghetti Aglio e Olio
EVOO and Garlic
$21

Farfalle Capri
Bow Tie Pasta with Green Peas and Salmon
$24

Pappardelle allo Stracotto
Large Fettuccine in a slow-cooked meat sauce
$27

Penne Arrabbiata
Spicy Tomato Sauce
$21



PESCE


Branzino Oreganato
Oven Roasted with Breadcrums, White Wine and Herbs
$36

Salmone Piccata
Salmon in a Lemon and Capers Sauce
$38.50

CONTACT

For questions please email:

romeinnyc@yahoo.com

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